Amount of Carbohydrate, by difference in Squash, winter, acorn, cooked, boiled, mashed, without salt
Vegetables and Vegetable Products
In 100 g (Grams) of Squash, winter, acorn, cooked, boiled, mashed, without salt there is 8.79 g of Carbohydrate, by difference. Change amount
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Carbohydrate, by difference
Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Squash, winter, acorn, cooked, boiled, mashed, without salt.
Sweeteners, tabletop, fructose, dry, powder
|
100 g
|
100%
|
Sweetener, herbal extract powder from Stevia leaf
|
100 g
|
100%
|
Sugars, granulated
|
99.98 g
|
99.98%
|
Sugar, turbinado
|
99.8 g
|
99.8%
|
Sugars, powdered
|
99.77 g
|
99.77%
|
Sweeteners, for baking, contains sugar and sucralose
|
99.53 g
|
99.53%
|
Strawberry-flavor beverage mix, powder
|
99.1 g
|
99.1%
|
Desserts, rennin, vanilla, dry mix
|
99 g
|
99%
|
Beverages, orange-flavor drink, breakfast type, powder
|
98.94 g
|
98.94%
|
Candies, gumdrops, starch jelly pieces
|
98.9 g
|
98.9%
|
Candies, hard, dietetic or low calorie (sorbitol)
|
98.6 g
|
98.6%
|
Beverages, tea, instant, decaffeinated, lemon, sweetened
|
98.55 g
|
98.55%
|
Beverages, tea, instant, lemon, sweetened, powder
|
98.55 g
|
98.55%
|
Sugars, brown
|
98.09 g
|
98.09%
|
Candies, hard
|
98 g
|
98%
|
Beverages, lemonade-flavor drink, powder
|
97.9 g
|
97.9%
|
Beverages, tea, instant, lemon, with added ascorbic acid
|
97.6 g
|
97.6%
|
Beverages, Lemonade, powder
|
97.57 g
|
97.57%
|
Beverages, Whiskey sour mix, powder
|
97.3 g
|
97.3%
|
Sweeteners, for baking, brown, contains sugar and sucralose
|
97.11 g
|
97.11%
|
Squash, winter, acorn, cooked, boiled, mashed, without salt
Squash, winter, acorn, cooked, boiled, mashed, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, acorn, cooked, boiled, mashed, without salt are listed below.
Water
|
89.7 g
|
89.7%
|
Energy (calorie)
|
34 kcal
|
|
Energy (joule)
|
141 kJ
|
|
Protein
|
0.67 g
|
0.67%
|
Total lipid (fat)
|
0.08 g
|
0.08%
|
Ash
|
0.76 g
|
0.76%
|
Carbohydrate, by difference
|
8.79 g
|
8.79%
|
Fiber, total dietary
|
2.6 g
|
2.6%
|
Calcium, Ca
|
26 mg
|
0.03%
|
Iron, Fe
|
0.56 mg
|
|
Magnesium, Mg
|
26 mg
|
0.03%
|
Phosphorus, P
|
27 mg
|
0.03%
|
Potassium, K
|
263 mg
|
0.26%
|
Sodium, Na
|
3 mg
|
|
Zinc, Zn
|
0.11 mg
|
|
Copper, Cu
|
0.052 mg
|
|
Manganese, Mn
|
0.146 mg
|
|
Selenium, Se
|
0.4 µg
|
|
Vitamin C, total ascorbic acid
|
6.5 mg
|
0.01%
|
Thiamin
|
0.1 mg
|
|
Nutrients in Squash, winter, acorn, cooked, boiled, mashed, without salt